Refrigerator Rolls

Directions

1. 1
   Mix hot milk with sugar, salt and shortening and cool to lukewarm.
2. 2
   Soften yeast in lukewarm water and stir into first mixture.
3. 3
   Add beaten egg and stir in flour gradually.
4. 4
   Mix thoroughly, but do not knead.
5. 5
   Place in refrigerator and keep dough in tightly covered container.
6. 6
   When ready to use, let the dough come to room temperature before shaping into rolls.
7. 7
   Place in a greased pan and allow to rise until double in size.
8. 8
   Bake at 425° for about 20 minutes.