Refrigerator Rolls

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Cream shortening, sugar and salt.
3. 3
   Add boiling water and cool to lukewarm.
4. 4
   Add well beaten eggs, yeast mixture and flour; mix well.
5. 5
   Place in refrigerator at least 2 hours (overnight is best).
6. 6
   Make into rolls.
7. 7
   Let rise 2 hours in warm place.
8. 8
   Bake for 15 minutes at 425°.