Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. shortening
  • 1 c. boiling water
  • 1 c. cold water
  • 2 pkg. dry yeast
  • 2 eggs, beaten
  • 1 1/2 tsp. salt
  • 6 c. unsifted flour

Directions

  1. 1
    Mix sugar, shortening and boiling water.
  2. 2
    Cook to lukewarm. Mix cold water and yeast.
  3. 3
    Add to first mixture.
  4. 4
    Beat in eggs; add flour and salt.
  5. 5
    Place dough in bowl, cover and place in refrigerator.
  6. 6
    Make out rolls as you need them 2 to 2 1/2 hours before baking at 375° to 400° until done.

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