Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water for 5 minutes.
2. 2
   Add sugar, salt and egg.
3. 3
   Mix well.
4. 4
   Add 2 cups flour; beat until mixed.
5. 5
   Add rest of flour gradually.
6. 6
   Knead several minutes.
7. 7
   Store in refrigerator.
8. 8
   Two hours before baking, shape into rolls.
9. 9
   Cover and let rise for 1 1/2 hours.
10. 10
    Bake at 400° for 12 to 15 minutes.