Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 5 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 c. fresh buttermilk
  • 1 tsp. soda
  • 2 pkg. yeast
  • 1/2 c. lukewarm water

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in Crisco.
  3. 3
    Dissolve yeast in water.
  4. 4
    Make hole in flour; add yeast, then buttermilk.
  5. 5
    Mix well. Cover bowl and refrigerate overnight.
  6. 6
    Roll; cut and let rise about 2 hours.
  7. 7
    Dough will keep for a week.

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