Refrigerator Sheet Cake

Directions

1. 1
   Mix lime jello in 3/4 cup boiling water and 1/2 cup cold water. Let stand at room temperature until cake is ready.
2. 2
   Mix and bake cake as directed in 13 x 9 x 2-inch pan for 40 to 45 minutes.
3. 3
   Cool 20 minutes.
4. 4
   Refrigerate while mixing topping.
5. 5
   Take and poke holes with a meat fork about an inch apart.
6. 6
   Pour lime jello over cake.