Refrigerator Slaw

9 ingredients
3 steps

Ingredients

  • 1 large head cabbage, shredded
  • 2 large onions, sliced (pull rings apart)
  • 1 c. sugar
  • 1 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. mustard
  • 3/4 c. oil

Directions

  1. 1
    Sprinkle 1 cup sugar over cabbage and onion and set aside. Bring vinegar, celery seed, mustard, salt and sugar to a boil. Add oil and bring to a second boil.
  2. 2
    Pour over cabbage and onions. Mix well and refrigerate.
  3. 3
    This will keep two weeks.

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