Refrigerator Slaw

6 ingredients
6 steps

Ingredients

  • 1 c. vinegar
  • 1/4 c. corn oil
  • 2 Tbsp. Sweet 'N Low
  • 1 tsp. mustard or mustard seed
  • 1/2 tsp. celery seed
  • 1 head cabbage, shredded

Directions

  1. 1
    Mix all ingredients, except Sweet 'N Low and cabbage.
  2. 2
    Bring to a boil.
  3. 3
    Remove from heat and add Sweet 'N Low.
  4. 4
    Pour over cabbage.
  5. 5
    Let stand 4 to 6 hours.
  6. 6
    Will keep 2 to 4 weeks in glass jar in refrigerator.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

More Recipes to Try

Prime Rib with Marsala-Mushroom Sauce

11 ingredients

Granny Helen's Sweet Potato Pie Recipe

4 ingredients

Peach Brown Betty

8 ingredients

Baked Flounder In Wine Sauce Recipe

11 ingredients

Cocktail a La Louisiane

6 ingredients

Chorizo and Spinach Pizza

7 ingredients

Port-Glazed Turkey Breast

5 ingredients

Apple Chicken Sausage Casserole

15 ingredients

Shredded Beef Sammies With Grilled Onions & Peppers

9 ingredients

Grape, Cheddar and Walnut Salad

7 ingredients

10-Minute Southwest Layered Salad

7 ingredients

Chili and Corn Relish

5 ingredients