Refrigerator Slaw

9 ingredients
4 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 c. sugar
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • salt and pepper to taste
  • 1 c. white vinegar
  • 1 c. oil
  • 1 tsp. celery seed
  • 1 tsp. mustard

Directions

  1. 1
    Mix together cabbage, sugar, onion, green pepper, salt and pepper and set aside.
  2. 2
    Mix vinegar, oil, celery seed and mustard together and boil for 5 minutes.
  3. 3
    Pour over cabbage mixture and do not stir!
  4. 4
    Let stand refrigerated overnight, remove and stir well. Stays fresh for 8 to 10 days.

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