Refrigerator Spoon Rolls
7 ingredients
6 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. warm water
- 1/4 c. sugar
- 1 egg, slightly beaten
- 1/2 c. cooking oil
- 1 tsp. salt
- 4 c. self-rising flour
Directions
-
1Dissolve yeast in warm water.
-
2Add all other ingredients and beat until well mixed.
-
3Place in air tight covered container and store in refrigerator.
-
4As needed, spoon into greased muffin tins and bake at 400° about 20 minutes.
-
5Will keep 1 week in refrigerator.
-
6No rising time required.
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