Refrigerator White Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine milk, shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 cup of the flour.
5. 5
   Beat well. Beat in yeast mixture and the egg.
6. 6
   Add remaining flour; mix well.
7. 7
   Place in greased bowl, turning dough once.
8. 8
   Cover.
9. 9
   Store in refrigerator at least 2 hours or until needed.
10. 10
    About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until doubled (about 1 1/4 hours).
11. 11
    Bake at 400° for 12 to 15 minutes.
12. 12
    Makes 16 rolls.