Refrigerator Yeast Rolls

Directions

1. 1
   Combine 1st 5 ingredients in small mixing bowl and beat 3 minutes with heavy duty mixer at medium speed.
2. 2
   In large mixing bowl, combine flour, shortening, sugar and water and mix thoroughly.
3. 3
   Combine all ingredients and mix thoroughly.
4. 4
   Cover and let dough rise in warm place, 85° free from drafts for 3 hours or until doubled in bulk.
5. 5
   Punch dough down; cover; refrigerate overnight.
6. 6
   With lightly floured hands, shape dough into 1 1/2-inch balls; place in 3 greased 9-inch cake pans.
7. 7
   Let rise in warm, draft free (85°) place approximately 2 hours or until doubled in bulk.
8. 8
   Bake at 400° for 10 to 12 minutes.
9. 9
   Yields 2 1/2 dozen large rolls.
10. 10
    Dough can be stored in refrigerator in greased and covered bowl 5 to 6 days.