Refrigerator Yeast Rolls

Directions

1. 1
   Place shortening, sugar and salt in a bowl.
2. 2
   Pour boiling water over them.
3. 3
   Blend and cool.
4. 4
   Add beaten eggs.
5. 5
   Sprinkle yeast into lukewarm water and stir until dissolved.
6. 6
   Combine with egg mixture.
7. 7
   Add flour.
8. 8
   Blend well, cover and place in refrigerator for at least 4 hours.
9. 9
   This dough should be in a large mixing bowl as it rises slightly in the refrigerator.
10. 10
    Will keep a week to 10 days and may be used as needed.
11. 11
    About 3 hours before using rolls, roll into desired shape using only enough flour to handle easily.
12. 12
    Place on greased pan and allow to rise at room temperature for about 3 hours or until double in size.
13. 13
    Bake at 425° for 12 to 15 minutes.