Regal Ham and Broccoli
10 ingredients
12 steps
Ingredients
- 3 cups cooked rice
- 2 (10 ounce) packages frozen broccoli spears, cooked and drained
- 14 cup margarine
- 12 cup onion, chopped
- 1 teaspoon thyme, crushed
- 3 tablespoons flour
- 3 cups milk
- 4 cups cooked ham, cubed
- 8 ounces swiss cheese, sliced
- 12 cup buttered bread crumb
Directions
-
1Spoon rice into a buttered 3- quart casserole.
-
2Place broccoli spears on top of rice.
-
3Melt margarine in a saucepan.
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4Add onion and thyme.
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5Stir in flour and cook, stirring, until hot and bubbly.
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6Bring milk to a boil and add all at once to the flour mixture.
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7Cook stir until until thickened and smooth.
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8Stir in ham.
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9Pour over broccoli.
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10Layer cheese on top.
-
11Sprinkle on breadcrumbs.
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12Bake at 350F for 45 minutes, or until golden brown on top.
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