Religious Sauce

Directions

1. 1
   Grind onions and peppers together.
2. 2
   Add 1/2 cup water, if not enough juice.
3. 3
   Bring to a boil.
4. 4
   Add catsup, sugar and vinegar; bring to a boil.
5. 5
   Use salt and allspice to taste.
6. 6
   Bring to a boil again and put into sterilized jars.
7. 7
   Process in hot water boiling bath for 15 to 20 minutes.