Relish

Directions

1. 1
   Cook beets and peel.
2. 2
   Chop a head of cabbage and cook.
3. 3
   Add some horseradish (either fresh or canned).
4. 4
   Combine all of the ingredients in three desired proportions.
5. 5
   Pour over this equal amounts of vinegar and sugar.
6. 6
   Store in refrigerator and use as a relish with meats.