Relish

13 ingredients
7 steps

Ingredients

  • 4 c. ground onions
  • 4 c. ground cabbage
  • 4 c. ground green tomatoes
  • 12 ground green bell peppers
  • 6 ground red bell peppers
  • 4 cloves ground garlic
  • 1/2 c. salt
  • 6 c. sugar
  • 4 c. vinegar
  • 2 c. water
  • 1 Tbsp. turmeric
  • 2 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Grind vegetables with coarse blade.
  2. 2
    Cover with salt and let stand overnight.
  3. 3
    Drain, rinse and drain again.
  4. 4
    Combine remaining ingredients.
  5. 5
    Bring to a boil and simmer 3 minutes.
  6. 6
    Fill hot, sterilized jars and seal.
  7. 7
    Makes 6 pints.

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