Relish

6 ingredients
6 steps

Ingredients

  • 16 sweet red peppers
  • 16 sweet green peppers
  • 10 small onions
  • 1 qt. vinegar
  • 1 1/2 c. sugar
  • 2 1/2 tsp. salt

Directions

  1. 1
    Cut peppers in half and remove seeds.
  2. 2
    Chop peppers and onions fine.
  3. 3
    Pour boiling water over them; let stand 5 minutes.
  4. 4
    Drain off water, again cover with boiling water; let stand 10 minutes. Pour into muslin bag and drain overnight.
  5. 5
    Add vinegar, sugar and salt; boil 20 minutes.
  6. 6
    While hot, pour into sterile jars and seal. Makes about 3 pints.

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