Relish Without A Name

Name: Relish Without A Name
Ingredients: 1 large carrot cut into sticks; 1 large golden beet, cut into sticks; 1-2 tablespoons freshly grated horseradish; 1 teaspoon freshly powdered mustard seeds; 1/2 - 1 teaspoons red chili powder; Salt to taste; 1/4 cup sesame oil; Juice of 1 lemon; Boiling water for blanching

9 ingredients

4 steps

Ingredients

1 large carrot cut into sticks
1 large golden beet, cut into sticks
1-2 tablespoons freshly grated horseradish
1 teaspoon freshly powdered mustard seeds
1/2 - 1 teaspoons red chili powder
Salt to taste
1/4 cup sesame oil
Juice of 1 lemon
Boiling water for blanching

Directions

1

Drop the carrot sticks into the boiling water for 1 minute to blanch them. Shock in ice water, pat dry. Repeat for the golden beets. Combine & set aside
2

Add grated horseradish, powdered mustard seeds, salt & red chili powder & toss to evenly distribute the seasoning.
3

Heat sesame oil till it begins to smoke & pour over the carrot-beet mixture. The oil should hiss & sizzle as it makes contact with the vegetables. stir to distribute the oil.
4

Squeeze the lemon juice over the relish. chill until ready to serve. Serve alongside rice & any Indian dal dish.