Remaki

Directions

1. 1
   Cut chicken livers in half.
2. 2
   Cut water chestnuts in 3 pieces. Pour teriyaki sauce over livers and water chestnuts in a bowl. Refrigerate for 4 hours, then drain.
3. 3
   Cut bacon slices in half and wrap livers along with a piece of the water chestnut.
4. 4
   Secure with a wooden toothpick.
5. 5
   Place on cookie sheet.
6. 6
   Sprinkle with brown sugar.
7. 7
   Set oven on broil for 550°, turning occasionally, for 20 to 30 minutes.
8. 8
   Serves 12.