Remarkable Fudge

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 c. butter
  • 1 pt. marshmallow cream
  • 1 tsp. vanilla
  • 1 (14 1/2 oz.) can evaporated milk
  • 2 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. broken nuts

Directions

  1. 1
    Cook sugar, milk and butter to soft ball stage (cook on medium heat).
  2. 2
    Stir often.
  3. 3
    Remove from heat; add chocolate chips, marshmallow cream, vanilla and nuts.
  4. 4
    Mix until chocolate is melted and blended.
  5. 5
    Pour into buttered 13 x 9 x 2-inch pan; cool and cut in squares.

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