Remarkable Fudge

7 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 (14 1/2 oz.) can evaporated milk
  • 2 sticks butter
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Combine sugar, butter and milk; cook over medium heat.
  2. 2
    Bring to boil.
  3. 3
    Cook exactly 5 minutes (no longer).
  4. 4
    Remove from heat. Add chocolate chips.
  5. 5
    Stir until melted, then add marshmallow cream and vanilla.
  6. 6
    Immediately pour into a 9 x 13-inch buttered pan. Let cool and cut into squares.

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