Remarkable Fudge

7 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 2/3 c. evaporated milk
  • 1 c. margarine
  • 2 c. semi-sweet chocolate pieces
  • 1 pt. Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. broken walnuts or pecans

Directions

  1. 1
    Combine sugar, milk and margarine in a 3-quart saucepan.
  2. 2
    Cook to soft ball stage (236°), stirring frequently.
  3. 3
    Remove from heat. Add chocolate pieces, Marshmallow Creme, vanilla and nuts.
  4. 4
    Beat until chocolate is melted and blended.
  5. 5
    Pour into buttered 13 x 9 x 2-inch pan.
  6. 6
    Cut when firm.

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