Remarkable Multi Bean Soup

Name: Remarkable Multi Bean Soup
Ingredients: 6 c. water; 1 tsp. salt; 1 onion, sliced; 3/4 c. dry pinto beans; 3/4 c. dry kidney beans; 1 1/2 c. white beans; 1 bay leaf; 3 tsp. cumin; healthy dash of cayenne; 2 Tbsp. chili powder; 1 tsp. ginger; 1 tsp. honey; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 green pepper, chopped

15 ingredients

9 steps

Ingredients

6 c. water
1 tsp. salt
1 onion, sliced
3/4 c. dry pinto beans
3/4 c. dry kidney beans
1 1/2 c. white beans
1 bay leaf
3 tsp. cumin
healthy dash of cayenne
2 Tbsp. chili powder
1 tsp. ginger
1 tsp. honey
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 green pepper, chopped

Directions

1

Boil water in a large pot; add onions, beans, spices and honey.
2

Bring back to boiling.
3

Lower heat and simmer for 1 1/2 hours.
4

Stir in tomato sauce and paste.
5

Add green pepper.
6

Taste and adjust seasonings.
7

Cover and cook over low heat for 30 to 40 minutes until soup starts to thicken.
8

If you can feel the beans colliding with the spoon, it is not ready.
9

Cook until you can stir more smoothly.