Renal-Friendly Fried Potatoes

3 ingredients
10 steps

Ingredients

  • 4 large potatoes
  • 1/4 cup olive oil
  • 1 tablespoon salt free Mrs. Dash seasoning mix

Directions

  1. 1
    Cut potatoes as if for french fries but not as long.
  2. 2
    Pour oil in large skillet.
  3. 3
    Add leached potatoes.
  4. 4
    Fry until soft and slightly browned.
  5. 5
    LEACHED POTATOES:
  6. 6
    Cut potatoes as desired for frying, french fries or cubed for mashed.
  7. 7
    Place cut potatoes in 10 times the amount of water to potatoes.
  8. 8
    Soak at least 4 hours, overnight in the frig is better.
  9. 9
    Drain potatoes and rinse again.
  10. 10
    Pat dry if potatoes are going to be fried.

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