Rendering Pork Lard

1 ingredients
1 steps

Ingredients

  • 2 lbs pork fat (don't use salt pork or bacon)

Directions

  1. 1
    curt fat into 1 inch cubes. Spread in baking dish, put into 275 degree oven, cook for 2 hours stirring occasionally. It should be clear with browned cracklings. Store in tighly sealed jar (i month) or in freezer.

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