Resort Fruit Salad
8 ingredients
5 steps
Ingredients
- 20 ounces pineapple chunks in juice, undrained
- 11 ounces mandarin orange segments, undrained
- 2 bananas, sliced
- 2 cups fresh strawberries, halved
- 1 12 cups green grapes, halved
- 1 cup blueberries, drained
- 3 12 ounces instant vanilla flavor pudding and pie filling
- 12 cup granola cereal or 12 cup pecan halves or 12 cup whole almond, if desired
Directions
-
1Drain chunk pineapple and orange segments, reserve liquid in small bowl.
-
2In large bowl, combine fruits.
-
3Sprilnkle pudding mix into reserved liquid; mix until combined and slightly thickened.
-
4Fold into fruit until well combined.
-
5Garnish with granola, pean halves or whole almonds.
Products Matching These Ingredients
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