Resort Fruit Salad

8 ingredients
5 steps

Ingredients

  • 20 ounces pineapple chunks in juice, undrained
  • 11 ounces mandarin orange segments, undrained
  • 2 bananas, sliced
  • 2 cups fresh strawberries, halved
  • 1 12 cups green grapes, halved
  • 1 cup blueberries, drained
  • 3 12 ounces instant vanilla flavor pudding and pie filling
  • 12 cup granola cereal or 12 cup pecan halves or 12 cup whole almond, if desired

Directions

  1. 1
    Drain chunk pineapple and orange segments, reserve liquid in small bowl.
  2. 2
    In large bowl, combine fruits.
  3. 3
    Sprilnkle pudding mix into reserved liquid; mix until combined and slightly thickened.
  4. 4
    Fold into fruit until well combined.
  5. 5
    Garnish with granola, pean halves or whole almonds.

Products Matching These Ingredients

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