Restaurant Salsa

7 ingredients
1 steps

Ingredients

  • 1 (28 ounce) can whole tomatoes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 10 -15 pickled jalapeno peppers
  • 1 tablespoon lime juice
  • 1/2 - 1 cup fresh cilantro leaves (not packed)

Directions

  1. 1
    Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.

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