Restaurant Salsa

Name: Restaurant Salsa
Ingredients: 1 can (28 Oz. Can) Peeled Whole Tomatoes In Juice; 1 can (10 Oz. Can) Rotel Mild Diced Tomatoes And Green Chilies; 1 bunch Choppped Cilantro (i Use About A Handful); 1/2 teaspoons Salt (to Desired Taste); 1 dash Black Pepper; 1/4 whole Chopped Onion; 1/8 teaspoons Ground Red Pepper (to Desired Heat..I Like It Kinda Hot); 1 Tablespoon Chopped Garlic (i Use The Jar Kind); 1 teaspoon Lemon Juice (i Use Bottled)

9 ingredients

2 steps

Ingredients

1 can (28 Oz. Can) Peeled Whole Tomatoes In Juice
1 can (10 Oz. Can) Rotel Mild Diced Tomatoes And Green Chilies
1 bunch Choppped Cilantro (i Use About A Handful)
1/2 teaspoons Salt (to Desired Taste)
1 dash Black Pepper
1/4 whole Chopped Onion
1/8 teaspoons Ground Red Pepper (to Desired Heat..I Like It Kinda Hot)
1 Tablespoon Chopped Garlic (i Use The Jar Kind)
1 teaspoon Lemon Juice (i Use Bottled)

Directions

1

Add all ingredients to a food processor and pulse about 10-20 seconds, making sure the whole tomatoes get chopped well. Taste for seasonings. Add more if desired. Serve with tortilla chips!
2

You can serve this immediately or, for even better taste, refrigerate for a few hours before serving.