Restaurant-Style Salsa

Name: Restaurant-Style Salsa
Ingredients: 2 (14.5-ounce) cans fire-roasted whole or diced tomatoes, undrained; 1 (10-ounce) can diced tomatoes with green chiles, undrained; 1/2 cup chicken broth; 1/4 yellow onion or white onion; 2 garlic cloves, coarsely chopped; 1 teaspoon lime zest; 3 tablespoons fresh lime juice; 1/4 cup fresh cilantro leaves, chopped; 1 teaspoon salt

9 ingredients

1 steps

Ingredients

2 (14.5-ounce) cans fire-roasted whole or diced tomatoes, undrained
1 (10-ounce) can diced tomatoes with green chiles, undrained
1/2 cup chicken broth
1/4 yellow onion or white onion
2 garlic cloves, coarsely chopped
1 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 cup fresh cilantro leaves, chopped
1 teaspoon salt

Directions

1

Combine first 5 ingredients in a blender or food processor; blend until very finely chopped. Stir in lime zest and remaining ingredients. Cover and chill.