Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 1 (28-oz.) can whole peeled plum tomatoes; 3 ripe plum tomatoes, roughly chopped; 3/4 cup chopped white onion (from 1 onion); 1/2 cup chopped fresh cilantro (from 1 bunch); 1 tablespoon fresh lime juice (from 1 lime); 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1 jalapeno chile, roughly chopped; 1 serrano chile, seeded and chopped; 1 garlic clove, smashed

10 ingredients

1 steps

Ingredients

1 (28-oz.) can whole peeled plum tomatoes
3 ripe plum tomatoes, roughly chopped
3/4 cup chopped white onion (from 1 onion)
1/2 cup chopped fresh cilantro (from 1 bunch)
1 tablespoon fresh lime juice (from 1 lime)
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 jalapeno chile, roughly chopped
1 serrano chile, seeded and chopped
1 garlic clove, smashed

Directions

1

Drain canned tomatoes, reserving 2 tablespoons of the juice. Process drained tomatoes, reserved juice, chopped tomatoes, onion, cilantro, lime juice, salt, cumin, jalapeno, serrano, and garlic in a blender or food processor until desired consistency. Store in refrigerator up to 5 days.