Restaurant Style Smashed Potatoes

Name: Restaurant Style Smashed Potatoes
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 cups Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 cups French Fried Onions, More For Topping

8 ingredients

2 steps

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 cups Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 cups French Fried Onions, More For Topping

Directions

1

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.
2

Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!