Reuben Appetizer Squares
9 ingredients
14 steps
Ingredients
- 2 c. Bisquick baking mix
- 1/2 c. milk
- 2 Tbsp. vegetable oil
- 1 c. sauerkraut, well drained
- 2/3 c. mayonnaise
- 1 Tbsp. pickle relish
- 1 pkg. (2 1/2 oz.) sliced, smoked corned beef, coarsely chopped
- 1 Tbsp. catsup
- 1 1/2 c. shredded Swiss cheese
Directions
-
1Heat oven to 450°.
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2Mix
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3baking mix, milk and oil until soft dough forms.
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4Press
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5into ungreased 9 x 13-inch pan.
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6Top with sauerkraut and
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7corned
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8beef.
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9Mix mayonnaise, relish and catsup. Spread over corned beef.
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10Sprinkle with cheese.
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11Bake until cheese is bubbly and
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12crust is golden brown, about 12 to 15 minutes.
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13Cut into 2-inch squares.
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14Makes 24 appetizers.
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