Reuben Appetizers

Directions

1. 1
   Drain sauerkraut very well, then chop fine.
2. 2
   Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
3. 3
   Mix well.
4. 4
   Shape into small balls.
5. 5
   Dip balls into evaporated milk, then roll in remaining cracker crumbs.
6. 6
   Bake at 350 for 15 minutes.
7. 7
   May be served cold or hot.