Reuben Brat

Name: Reuben Brat
Ingredients: 6 Johnsonville(R) Smoked Brats or JOHNSONVILLE(R) Brats; 1 onion large, sliced; 1 teaspoon butter; 14 ounces sauerkraut; 5 tablespoons thousand island dressing; 5 tablespoons mustard; 6 hoagie rolls dark rye; 6 slices swiss cheese thinly sliced

8 ingredients

5 steps

Ingredients

6 Johnsonville(R) Smoked Brats or JOHNSONVILLE(R) Brats
1 onion large, sliced
1 teaspoon butter
14 ounces sauerkraut
5 tablespoons thousand island dressing
5 tablespoons mustard
6 hoagie rolls dark rye
6 slices swiss cheese thinly sliced

Directions

1

Grill brats according to directions. Keep warm.
2

Saute sliced onions in butter over medium low heat until light golden brown. Keep warm.
3

Warm sauerkraut in a saucepan until heated through.
4

Blend Thousand Island dressing and mustard together to make Reuben sauce.
5

To make one sandwich, place a brat on an open-faced hoagie roll with two tablespoons of Reuben sauce, a slice of Swiss cheese, and onions. Top with sauerkraut and serve warm.