Reuben Bread Pudding

10 ingredients
2 steps

Ingredients

  • 4 cups cubed rye bread (about 6 slices)
  • 2 tablespoons butter, melted
  • 2 cups cubed or shredded cooked corned beef (about 1/2 pound)
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 cup shredded Swiss cheese, divided
  • 3 large eggs
  • 1 cup 2% milk
  • 1/3 cup prepared Thousand Island salad dressing
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish.
  2. 2
    In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake until golden and a knife inserted in the center comes out clean, 5-7 minutes longer.

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