Reuben Casserole

9 ingredients
5 steps

Ingredients

  • 1 qt. drained sauerkraut
  • 8 oz. cooked noodles
  • 2 cans cream of chicken soup
  • 4 tsp. dry mustard
  • 1/2 c. mayonnaise
  • 1/2 c. chopped onion
  • 1 (12 oz.) can corned beef
  • 8 oz. Swiss cheese
  • 1/2 c. rye bread crumbs

Directions

  1. 1
    Put sauerkraut on bottom of dish or pan.
  2. 2
    Add noodles.
  3. 3
    Mix soup, mustard and mayonnaise.
  4. 4
    Spread over noodles.
  5. 5
    Add onions, corned beef and cheese.

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