Reuben Casserole

7 ingredients
7 steps

Ingredients

  • 2 large onions, chopped
  • 1 pint sour cream
  • 2 - 14 1/4 oz. cans sauerkraut with caraway seed, well drained
  • 3 cans corned beef
  • 2 lb. shredded swiss cheese
  • 12 slices whole wheat bread
  • 1 stick butter or margarine

Directions

  1. 1
    Combine onion, sour cream and sauerkraut.
  2. 2
    Spread on bottom of 11 x 13 inch casserole.
  3. 3
    Top with thinly sliced corned beef. Layer shredded swiss cheese on top of corned beef.
  4. 4
    Chop bread into cubes and coat with melted butter.
  5. 5
    Place bread on top of cheese.
  6. 6
    Cover with foil and bake at 350° about 1 hour.
  7. 7
    Uncover and bake another 10 to 15 minutes to brown top.

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