Reuben Casserole

Name: Reuben Casserole
Ingredients: 2 cups diced roast beef (I use sandwich meat); 1 (14 ounce) can sauerkraut, rinsed and drained; 2 tablespoons brown sugar; 12 teaspoon caraway seed; 1 (10 3/4 ounce) cancram cream of potato soup; 1 cup shredded swiss cheese; 12 cup milk; 2 tablespoons thousand island dressing; 34 cup rye breadcrumbs; 1 tablespoon butter, melted

10 ingredients

5 steps

Ingredients

2 cups diced roast beef (I use sandwich meat)
1 (14 ounce) can sauerkraut, rinsed and drained
2 tablespoons brown sugar
12 teaspoon caraway seed
1 (10 3/4 ounce) cancram cream of potato soup
1 cup shredded swiss cheese
12 cup milk
2 tablespoons thousand island dressing
34 cup rye breadcrumbs
1 tablespoon butter, melted

Directions

1

In a large bowl combine roast beef, sauerkraut, soup, cheese, milk, and dressing.
2

Pour mixture into an ungreased 1 1/2 quart casserole dish.
3

In a small bowl stir together bread crumbs and melted butter.
4

Sprinkle over beef mixture.
5

Bake uncovered at 375F for about 25 minutes.