Reuben Casserole

9 ingredients
7 steps

Ingredients

  • 6 oz. wide noodles, cooked and drained
  • 3 Tbsp. butter
  • 1 lb. sauerkraut, well drained
  • 2 c. chopped corned beef
  • 2 medium tomatoes, peeled and sliced
  • 1/4 c. Thousand Island dressing
  • 2 c. grated Swiss cheese
  • 4 crispy rye crackers, crushed
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Toss noodles with butter.
  2. 2
    Place noodles in buttered 9 x 13-inch pan.
  3. 3
    Layer sauerkraut, corned beef and tomatoes.
  4. 4
    Dot with salad dressing; sprinkle cheese and top with crumbs and caraway seed.
  5. 5
    Bake at 350° for 40 minutes, covered.
  6. 6
    Uncover and bake for 10 to 15 minutes.
  7. 7
    Makes 8 to 10 servings.

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