Reuben Chicken
4 ingredients
6 steps
Ingredients
- 3 to 6 boneless, skinless chicken breasts
- 1 1/2 bags sauerkraut
- 16 oz. Thousand Island dressing
- 1 pkg. Kraft Swiss cheese slices
Directions
-
1Lightly grease 9 1/2 x 11 baking pan.
-
2Place chicken in the pan and cover with sauerkraut.
-
3Cover sauerkraut with cheese slices and cover cheese with dressing.
-
4Cook for 1 1/2 hours at 350 degrees.
-
5Start checking meat with fork
-
6at 45 minutes, if tender it's ready to eat.
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