Reuben Chicken
4 ingredients
4 steps
Ingredients
- 4 boneless chicken breasts
- 4 slices Swiss cheese
- 1 small can sauerkraut, drained and rinsed
- 1 bottle Thousand Island dressing
Directions
-
1Place breasts in casserole dish.
-
2Squeeze sauerkraut and place some on each breast.
-
3Put slice of Swiss cheese on top; spread Thousand Island dressing over all.
-
4Cover and bake for 35 to 40 minutes at 375°.
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