Reuben Chicken Sandwich
4 ingredients
9 steps
Ingredients
- 6 boneless skinless chicken breast halves
- 1 cup vegan thousand island dressing
- 6 slices vegan Swiss cheese
- 1 (14 ounce) can sauerkraut, rinsed and drained
Directions
-
1Preheat oven to 350'f.
-
2Pound each chicken breast half between two pieces of waxed paper to slightly flattened.
-
3Don't pound too hard, these thin out fast.
-
4Once flattened, place breasts a 13x19x2 inch baking dish coated with spray oil.
-
5Brush the chicken with salad dressing and then cover each with sauerkraut.
-
6Cover the dish with a sheet of foil and bake for 30 minutes.
-
7Uncover and top with cheese.
-
8Bake for another 20 minutes until chicken juices are clear and cheese is melted.
-
9Bon Appetit.
Products Matching These Ingredients
Snep vegan plus
Triple Sec/Curacao
E
Vegan plus
NaturElan
Nutri+ vegan 3k Proteinpulver
Nutri+
A
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
Pear halves in heavy syrup
B NOVA 3
More Recipes to Try
Vietnamese Stir-Fry
19 ingredients
Festival-Style Grilled Italian Sausage Sandwiches
7 ingredients
Basic Buttermilk Corn Bread
5 ingredients
South Indian Bitter Gourd Roast
8 ingredients
Sourdough Pizza Crust
4 ingredients
Japchae
14 ingredients
Fried Steak With Peppercorn Gravy Sauce
7 ingredients
Curried Coconut Chicken
10 ingredients
Cauliflower Soup With Cheese
12 ingredients
Red Chile Braised Beef Stew Over Mashed Sweet Potatoes
17 ingredients
Chocolate Web Cake
14 ingredients
Daeji Bulgogi (Pork Bulgogi)
10 ingredients