Reuben Cracker Topper

4 ingredients
6 steps

Ingredients

  • 12 Triscuit Original Crackers
  • 60 g thinly sliced deli smoked ham, cut in half
  • 1/4 cup drained sauerkraut
  • 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 slices

Directions

  1. 1
    Place crackers in single layer on microwaveable plate.
  2. 2
    Top each cracker with 1 ham piece, 1 tsp.
  3. 3
    sauerkraut and 1 cheese piece.
  4. 4
    Microwave on HIGH 30 to 45 sec.
  5. 5
    or until cheese is melted.
  6. 6
    Serve warm.

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