Reuben Dip
6 ingredients
1 steps
Ingredients
- 2 (3 oz.) pkg. thin sliced corned beef, chopped
- 2 c. shredded Swiss cheese
- 2 c. shredded Cheddar cheese
- 1 (6 oz.) can sauerkraut, well drained
- 5 Tbsp. mayonnaise
- 1/2 tsp. prepared or dried mustard
Directions
-
1Mix all ingredients in a bowl. Spoon into a 9 x 13-inch baking dish. Bake at 350° for 30 minutes or until bubbly. Yield: 20 to 30 servings.
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