Reuben Dip

4 ingredients
6 steps

Ingredients

  • 2 lb. Swiss cheese
  • 32 oz. sauerkraut
  • 1/4 c. Thousand Island dressing
  • 1 1/2 lb. corned beef

Directions

  1. 1
    Cube Swiss cheese and add to crock-pot.
  2. 2
    Drain sauerkraut and add to crock-pot.
  3. 3
    Add Thousand Island dressing.
  4. 4
    Chop corned beef and add to crock-pot.
  5. 5
    Heat until cheese is melted and mixture is hot.
  6. 6
    Serve with cocktail rye bread.

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