Reuben Dip

5 ingredients
5 steps

Ingredients

  • 3 pkg. corned beef
  • 1 lb. sauerkraut, drained
  • 8 oz. Swiss cheese, shredded
  • 1/4 c. onion
  • 1 1/2 c. Hellmann's mayonnaise

Directions

  1. 1
    Cut onion and corned beef into small pieces.
  2. 2
    Combine all ingredients into casserole dish.
  3. 3
    Bake 1/2 hour at 350°.
  4. 4
    Serve warm on crackers.
  5. 5
    A good cracker is Breton wheat cracker.

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