Reuben Dip
5 ingredients
2 steps
Ingredients
- 8 oz. cream cheese
- 1 1/2 c. sour cream, softened
- 12 oz. shredded Swiss cheese
- 15 oz. can sauerkraut, drained
- 8 oz. corned beef, chopped
Directions
-
1Mix all ingredients together and warm on Medium power in microwave until cheese melts (not too hot; do it slowly).
-
2Serve with rye crackers or pumpernickel bread.
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