Reuben Dip

Name: Reuben Dip
Ingredients: 1 pound Sliced Corn Beef From The Deli; 1 can (15 Oz. Size) Sauerkraut; 2 cups Shredded Swiss Cheese; 1/2 cups Mayonnaise; 1/4 cups Sour Cream; 2 Tablespoons Cocktail Sauce; 2 Tablespoons Pickle Relish; 1/2 teaspoons Minced Garlic

8 ingredients

11 steps

Ingredients

1 pound Sliced Corn Beef From The Deli
1 can (15 Oz. Size) Sauerkraut
2 cups Shredded Swiss Cheese
1/2 cups Mayonnaise
1/4 cups Sour Cream
2 Tablespoons Cocktail Sauce
2 Tablespoons Pickle Relish
1/2 teaspoons Minced Garlic

Directions

1

Finely dice corned beef and place in the bottom of a 9 x 13 inch dish that has been sprayed with cooking spray.
2

Top with the well-drained sauerkraut, and then the Swiss cheese.
3

In a small bowl, mix the mayo, sour cream, cocktail sauce, pickle relish and garlic.
4

Spread evenly over the Swiss cheese in the dish.
5

Bake at 325 degrees F for 20-25 minutes.
6

Serve with pumpernickel or rye bread squares.
7

Note: You can also make this a meal.
8

Cube about 8 slices of pumpernickel or rye bread and mix with 1/2 cup melted butter.
9

Place on top of the mayo mixture.
10

Bake at 350 degrees F for about 30 minutes.
11

You now have a Reuben casserole!