Reuben Grill

Name: Reuben Grill
Ingredients: 1/4 cup sour cream; 2 tablespoons plus 1-1/2 teaspoons chili sauce; 2 teaspoons prepared horseradish; 1 tablespoon butter, softened; 4 slices caraway rye bread; 4 slices Swiss cheese (3/4 ounce each); 1/2 cup sauerkraut, rinsed and well drained; 1/4 pound thinly sliced deli corned beef or pastrami

8 ingredients

2 steps

Ingredients

1/4 cup sour cream
2 tablespoons plus 1-1/2 teaspoons chili sauce
2 teaspoons prepared horseradish
1 tablespoon butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 ounce each)
1/2 cup sauerkraut, rinsed and well drained
1/4 pound thinly sliced deli corned beef or pastrami

Directions

1

In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up.
2

In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.